Name: Stuffed Shells with Broccoli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 24 Jumbo Shells (uncooked); 1 10- oz. package frozen chopped broccoli (thawed); 1 cup part-skim ricotta cheese; 1/2 cup shredded Swiss cheese; 1 tbsp. shredded onion; 2 14 1/2- oz. cans crushed tomatoes; 1/2 tsp. dried basil; 1/2 tsp. dried oregano; Salt and freshly ground black pepper to taste

Stuffed Shells with Broccoli

Prep Time 20

Cook Time 25

Total Time 45

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Servings

Ingredients

24 Jumbo Shells uncooked
1 10- oz. package frozen chopped broccoli thawed
1 cup part-skim ricotta cheese
1/2 cup shredded Swiss cheese
1 tbsp. shredded onion
2 14 1/2- oz. cans crushed tomatoes
1/2 tsp. dried basil
1/2 tsp. dried oregano
Salt and freshly ground black pepper to taste

Instructions

Preparation

1 Prepare pasta according to package directions; drain. Combine broccoli, ricotta cheese, Swiss cheese, onion, oregano, basil, salt and pepper2 Stir together until well blended. 3 Pour about 1 cup tomatoes over bottom of 13 x 9 x 2-inch baking pan, breaking up tomatoes with a fork4 Spoon 1 round tablespoon of cheese mixture into each shell and place open-side up in an even layer in the pan. Pour remaining tomatoes over and around shells.5 Cover pan with foil. Bake at 375-o F for about 25 minutes until heated through, and serve.
Source: National Pasta Association

Category: Recipes

Holidays: Shavuot

Diets: Dairy