Editor’s Notes – we made this with mozzarella cheese with great success, but if you can find burrata cheese a fresh mozarella with a gooey center or dare to make your own (link on bottom) it should add another layer of yum.
Sun-Dried Tomato & Burrata Cheese Kugel
Servings
6 Servings
Ingredients
- 1 pound wide egg noodles
- 2 tablespoon butter unsalted
- 4 whole eggs beaten room temperature
- 1/2 cup sun-dried tomatoes moist slivered
- 12 ounce burrata cheese or fresh mozerella
- 1/3 cup basil pesto
- 1/4 cup parmesan cheese grated
- 1 teaspoon lemon pepper
- 2 tablespoon Italian parsley chopped fine
- 1 teaspoon lemon zest freshly grated
Instructions
- Heat oven to 350 degrees F.
- Boil egg noodles al dente (firm to the bite); drain and place back into pot. Add butter and stir well to coat noodles then stir in the eggs. Transfer to a 12″ x 9″ oven safe casserole dish. Scatter sun-dried tomatoes over noodles followed by thinly sliced burrata (or mozzarella) cheese. Spread a thin layer of pesto over cheese and sprinkle with parmesan and lemon pepper. Bake for 35-40 minutes. Before serving, sprinkle lightly with chopped parsley and lemon zest.
- NOTE: You can substitute Mozzarella for the Burrata, or you can make your own burrata cheese!
AM MEMBER–HAVING A PROBLEM LOGGING IN
AM MEMBER—HAVING A PRO BLEM LOGGING IN
I updated the link so you can find how to make your own burrata.
Tried the link for burrata recipe — took me to a very attractive, very treif site, but no burrata.
Recipe looks and sounds awesome, Michaela!! Thumbs up all around…..
Looks delish Michaela! Love the presentation !
Wow, what a great recipe!
Mozzarella is a very good substitute for the burrata.
Seriously where do you expect someone to get kosher burrata cheese? This is supposed to be joy of kosher website is it not? We get enough holiday recipes in the major magazines that mix milk and meat, or give us non-pesadich ingredients for pesach recipes. I wish you would have chosen a kugel that most people would actually be able to try. I didn’t enter this contest, so I can assure you this isn’t sour grapes.
Yum
Michaela, Your recipe is definately a thumbs up…sounds delish!!
Sounds wonderful,will try it at my next brunch.
my favorite!
best kugel in town!!
Another winning dish, Michaela!
Michaela your dish looks absolutely delicious!! Hope to try some soon. =)
DELICIOUS!
Recipe looks fantastic!!! It’s now on my “to try” list!!!
Love the flavors in this one. This sounds fantastic.
I will definitely make this!
This will be a must have for our family to enjoy! I am going to try this recipe out this weekend. Thanks Michaela!!
Can’t wait to try this recipe it looks wonderful!
Everything she makes is good!
I have never made kugel…but I absolutely love Burrata cheese so I will have to give this one a try!
Wow ~ I can see why this alluring Kugel was chosen ~ it is so unique! I’d love to try it!
Great flavor combinations Michaela – it looks delicious!
this recipe is a winner
Sounds delish!!
This looks so fantastic. Was just reading about Italian Jewish cooking and planning a meal around it: this will fit in perfectly!
Wow, that looks fantastic! Gotta try it!
Thanks, Micheala, for creating what will surely now be a brunch standard in our home!
This Looks and sounds incredible…Nice change from the norm. I will be serving this at my next Rosh Hashanah Dinner for sure! Thanks for the recipe! It says there is one ingredient acidentally left out, was this corrected? If not, can you please advise what it is and how much. Thanks and good luck!
Oh my gosh,this looks woderful. So very creative. Good luck
Yummy looking, great accessible ingredients! A Must Have on my brunch table!