Preparation

1 Puree potatoes in a food processor, add remaining ingredients in order as listed.

2 Spray a nonstick or Teflon pan with cooking spray.

3 Heat pan to medium-high. Pour approximately 1/2 cup of batter in the pan and gently tip the pan to distribute the batter evenly into a thin pancake.

4 Turn pancake over when first side appears to be browning. Repeat until all batter is used.

5 Lay each pancake flat and place a large spoonful of fruit, sugar, syrup or any combination of filling ingredients into the center of the pancake.

6 Roll the pancake around the filling.

7 If desired, sprinkle with powdered sugar and/or cinnamon prior to serving.

Source: Idaho Potato Commission