Name: Surprise Idaho® Potato Pancakes
Ingredients: 2 cups 2% milk; 4 Eggs; 1/2 teaspoon salt; 8-10 tablespoons Sugar; 2 tablespoons melted butter; Seasonal fruits (cut up); Sugar; 1 1/2 cups Flour; 1 teaspoon vanilla; cooking spray; Suggested Fillings/Toppings:; Maple syrup or any syrup; Brown sugar or powdered sugar; Whipping Cream; Cinnamon; Peanut butter

Surprise Idaho® Potato Pancakes

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Servings

Ingredients

2 cups 2% milk
4 Eggs
1/2 teaspoon salt
8-10 tablespoons Sugar
2 tablespoons melted butter
Seasonal fruits cut up
Sugar
1 1/2 cups Flour
1 teaspoon vanilla
cooking spray
Suggested Fillings/Toppings:
Maple syrup or any syrup
Brown sugar or powdered sugar
Whipping Cream
Cinnamon
Peanut butter

Instructions

Preparation

1 Puree potatoes in a food processor, add remaining ingredients in order as listed.2 Spray a nonstick or Teflon pan with cooking spray. 3 Heat pan to medium-high. Pour approximately 1/2 cup of batter in the pan and gently tip the pan to distribute the batter evenly into a thin pancake. 4 Turn pancake over when first side appears to be browning. Repeat until all batter is used.5 Lay each pancake flat and place a large spoonful of fruit, sugar, syrup or any combination of filling ingredients into the center of the pancake.6 Roll the pancake around the filling.7 If desired, sprinkle with powdered sugar and/or cinnamon prior to serving.
Source: Idaho Potato Commission