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Surprise Idaho® Potato Pancakes

Surprise Idaho® Potato Pancakes
  • 4-6 ServingsServings


  • 2 cups 2% milk
  • 4 Eggs
  • 1/2 teaspoon salt
  • 8-10 tablespoons Sugar
  • 2 tablespoons melted butter
  • Seasonal fruits (cut up)
  • Sugar
  • 1 1/2 cups Flour
  • 1 teaspoon vanilla
  • cooking spray
  • Suggested Fillings/Toppings:
  • Maple syrup or any syrup
  • Brown sugar or powdered sugar
  • Whipping Cream
  • Cinnamon
  • Peanut butter



1 Puree potatoes in a food processor, add remaining ingredients in order as listed.

2 Spray a nonstick or Teflon pan with cooking spray.

3 Heat pan to medium-high. Pour approximately 1/2 cup of batter in the pan and gently tip the pan to distribute the batter evenly into a thin pancake.

4 Turn pancake over when first side appears to be browning. Repeat until all batter is used.

5 Lay each pancake flat and place a large spoonful of fruit, sugar, syrup or any combination of filling ingredients into the center of the pancake.

6 Roll the pancake around the filling.

7 If desired, sprinkle with powdered sugar and/or cinnamon prior to serving.

Source: Idaho Potato Commission