Sushi Rice Dressing

Name: Sushi Rice Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: ¾ cup rice vinegar; ⅓ cup unrefined sugar (finely ground); 3 teaspoons sea salt

Marissa Baggett • Sep 23, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Nothing about this super potent dressing should tempt you to eat it on its own. Yet when added to rice, it produces a delicious and perfectly seasoned rice. Double the recipe and use the leftovers as a base for marinated vegetable salads or reserve for your next sushi adventure.

Sushi Rice Dressing

Prep Time 5

Total Time 5

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Servings

Ingredients

¾ cup rice vinegar
⅓ cup unrefined sugar finely ground
3 teaspoons sea salt

Instructions

Mix together the rice vinegar, unrefined sugar, and sea salt in a small non-metal bowl.
Whisk it vigorously for about 2 minutes or until most of the unrefined sugar sea salt has dissolved. Set it aside until ready for use.
If doubling the batch, store remainders tightly covered in a refrigerator for up to 6 weeks. Allow mixture to reach room temperature before use.
Recipe posted with permission from Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes.

Category: Recipes

Cuisine: Asian

Diets: Pareve

About Marissa Baggett

Marisa Baggett arrived in Los Angeles from her home in Mississippi with one goal in mind: to learn as much as she could about great sushi. At the California Sushi Academy she studied sushi preparation, sushi culture and and how to make other Japanese dishes. After graduation she returned to the South. Marisa lives in Memphis, Tennessee where she teaches sushi workshops, caters, and creates kosher sushi for special events. She is author of the cookbooks Sushi Secrets: Easy Recipes for the Home Cook and Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes.