Sushi Rice Dressing

Publish date:
sushi rice dressing

Nothing about this super potent dressing should tempt you to eat it on its own. Yet when added to rice, it produces a delicious and perfectly seasoned rice. Double the recipe and use the leftovers as a base for marinated vegetable salads or reserve for your next sushi adventure. 

  • Duration
  • Prep Time
  • Makes about 1 cupServings


  • ¾ cup rice vinegar
  • ⅓ cup unrefined sugar, finely ground
  • 3 teaspoons sea salt


1. Mix together the rice vinegar, unrefined sugar, and sea salt in a small non-metal bowl. 

2. Whisk it vigorously for about 2 minutes or until most of the unrefined sugar sea salt has dissolved. Set it aside until ready for use. 

If doubling the batch, store remainders tightly covered in a refrigerator for up to 6 weeks. Allow mixture to reach room temperature before use.

Recipe posted with permission from Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes.