This is an easy recipe that makes a tender and flavorful beef.
Sweet & Savory Beef Brisket
Servings
8 Servings
Ingredients
- 1 envelope Lipton® Recipe Secrets® Kosher Vegetable Soup Mix
- 1 can whole peeled tomatoes undrained and chopped
- ½ cup orange juice
- ⅓ cup firmly packed browned sugar
- 3 pound boneless brisket of beef
- 1 pack 10-ounce mushrooms, quartered
Instructions
- Preheat oven to 325°F. In large bowl, combine soup mix, tomatoes, orange juice and brown sugar.
- In 13- x 9-inch baking or roasting pan, arrange brisket and mushrooms. Pour soup mixture over brisket and mushrooms.
- Loosely cover with aluminum foil and bake 3 hours or until brisket is tender.
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