Skip to main content

Sweet & Savory Beef Brisket

Sweet and Savory Brisket.jpg

This is an easy recipe that makes a tender and flavorful beef.

  • Duration
  • Cook Time
  • Prep Time
  • 8Servings


  • 1 envelope Lipton® Recipe Secrets® Kosher Vegetable Soup Mix
  • 1 can whole peeled tomatoes, undrained and chopped
  • ½ cup orange juice
  • ⅓ cup firmly packed browned sugar
  • 3 pound boneless brisket of beef
  • 1 pack (10-ounce) mushrooms, quartered


1. Preheat oven to 325°F. In large bowl, combine soup mix, tomatoes, orange juice and brown sugar.

2. In 13- x 9-inch baking or roasting pan, arrange brisket and mushrooms. Pour soup mixture over brisket and mushrooms.

3. Loosely cover with aluminum foil and bake 3 hours or until brisket is tender.