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Home » Blog » Recipes » Side Dishes » Sweet and Sour Lentils
RecipesSide DishesPareve

Sweet and Sour Lentils

amfram • Nov 12, 2010 (Updated: Aug 20, 2019)
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perfect 1 pot side dish that will also make your vegetarians happy!

Sweet and Sour Lentils

Prep Time 10 minutes mins
Cook Time 1 hour hr 30 minutes mins
Total Time 1 hour hr 40 minutes mins
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • 1/2 cup tamari soy sauce
  • 1 large bay leaf
  • 3 tsp. onion powder
  • 3/4 cup vegetable oil
  • 3/4 cup honey
  • 1/2 Cup red wine vinegar
  • 1 tsp. powdered ginger
  • 4 cups Water
  • 3 cups lentils rinsed 1lb bag

Instructions

Preparation

  • 1 mix together first 8 ingredients in 4 quart pot2 add water, mix together, add lentils3 bring to a boil, then cover and lower heat and simmer for an hour and a half4 turn off heat, leave pot covered for 15 minutes5 uncover, remove bay leaf, stir gently6 serve hot or cold

Special instructions

  • perfect 1 pot side dish that will also make your vegetarians happy!
Category: RecipesSide Dishes
Holidays: Rosh Hashanah
Diets: Pareve

About amfram

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Comments

  1. Stefanie

    Jun 30, 2014 at 6:38 pm

    These are absolutely delicious. I made these last week for a church picnic and my friends raved about them. I actually caught one of them running off with the bowl. She and her husband are Vegan so she was happy to have something to eat with all of the meat heavy dishes. I love the sweet and sour flavor. My mouth was starting to water while they were cooking. Thank you for sharing the recipe.

    Reply

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