Name: Sweet Chili Deli Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 sheet puff pastry (thawed); 2 tablespoons dijon mustard; ½ pound sliced smoked turkey breast; ½ pound sliced pastrami or corned beef; 1 cup Kikkoman® Gluten-Free Sweet Chili Sauce (divided); 2 tablespoons toasted sesame seeds

Sweet Chili Deli Roll

It’s like a deli sandwich on steroids with amazing flavors and yummy puff pastry served hot or cold.

If you want to make this recipe in advance, we recommend sealing tight and freezing raw. When ready to bake, simply pop out of the freezer, place on a baking pan into preheated oven. Add 5 additional minutes to the total bake time.

Sweet Chili Deli Roll

Prep Time 15

Cook Time 30

Total Time 45

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Servings

Ingredients

1 sheet puff pastry thawed
2 tablespoons dijon mustard
½ pound sliced smoked turkey breast
½ pound sliced pastrami or corned beef
1 cup Kikkoman® Gluten-Free Sweet Chili Sauce divided
2 tablespoons toasted sesame seeds

Instructions

Preheat oven to 400°F. Line a baking sheet with parchment paper. Set aside.
Roll out puff pastry to 11×13” (it doesn’t have to be exact) and spread with dijon mustard, leaving a 1-inch border free of mustard. Layer sliced meat and spread with ½ cup chili sauce.
Roll up dough like a jelly roll and place seam side down onto prepared baking sheet.
Brush remaining ½ cup chili sauce over puff pastry and top with sesame seeds.
Bake for 30 minutes, until puffed and golden.
Allow to cool before slicing.
Serve warm or room temperature.