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Home » Blog » Recipes » Sweet Chili Rubbed Roast Turkey
RecipesGluten FreeHealthyMeatChickenTurkey

Sweet Chili Rubbed Roast Turkey

Avatar photoCallie Blount • Nov 14, 2016 (Updated: Aug 20, 2019)
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Sweet Chili Rubbed Roast Turkey

A spiced, sweet dry rub seasons the turkey and gives it a great flavor.

Sweet Chili Rubbed Roast Turkey

Sweet Chili Rubbed Roast Turkey

Prep Time 20 minutes mins
Cook Time 1 hour hr 15 minutes mins
Total Time 1 hour hr 35 minutes mins
Print Recipe Pin Recipe

Servings

10 Servings

Ingredients

  • 1 16 – 18 pound Wise-Glatt Organic Turkey
  • 2 teaspoons sea salt
  • ½ teaspoon ground coriander
  • 1 ½ teaspoons chili powder
  • 1 teaspoon garlic powder
  • 2 teaspoons cumin
  • 3 tablespoons packed brown sugar
  • 2 teaspoons paprika
  • 1 teaspoon oregano
  • 2 cups organic chicken stock
  • 2 cups filtered water
  • Juice and zest of 1 lime
  • 1 large sweet onion cut into 8 quarters
  • 8 whole garlic cloves
  • 1 orange cut into 8 slices
  • 1 lime quartered
  • 1 bunch fresh oregano ¾ ounce
  • ½ cup palm shortening melted

Instructions

  • Preheat oven to 375°F. Combine spices in a small bowl. Rinse and pat turkey dry.
  • Pour organic chicken stock, filtered water, lime juice, and zest into the bottom of a roasting pan. Stir to combine.
  • Place turkey on wire rack in roasting pan. Pull skin away from turkey. Evenly distribute spice rub under skin and rub over outside of bird. Place onion, garlic cloves, orange, lime, and fresh oregano in turkey cavity. Use butcher twine to tie legs together.
  • Bake turkey at 375°F for 30 minutes. Remove from oven, and baste turkey in melted palm shortening. Lower oven temperature to 325°F, and continue to baste the turkey every 30 to 45 minutes, using aluminum foil if the turkey gets too brown. Roast until internal temp reaches 165°F.
Category: Recipes
Cuisine: Asian
Holidays: Super BowlThanksgiving
Diets: Gluten FreeHealthyMeatChickenTurkey

About Callie Blount

Callie absolutely, positively loves to cook and create. As a food & prop stylist and video personality,  it’s the kind of love she grew up learning in the South. The kind of feeling that’s so authentic it’s more like a Steel Magnolias, “I love ya more than my luggage” type of luv. And that love of cooking was equal to the love that came from cooking- meals shared with her family and friends, dishes brought to church picnics and baby showers, the first pie she baked for Thanksgiving. It always felt like the best way to put someone at ease- and to help meet whatever need they had: companionship, comfort, a listening ear. Or, as her Southern momma always said, “I mean, you have to eat!”It was her culture’s way to say “You are important. So important that you are worthy of our family’s signature Big Mama poundcake/homemade banana bread/poppyseed chicken casserole.”Luv Cooks is her best attempt to help you fall in love with cooking- and creating- like she has. The l-u-v-kind of love. The luv of food, people, beauty, life, joy- and a bit of Southern culture to keep things spicy. Simply put, when you love what you do, and who you do it for: Luv Cooks

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