this sweetmeat recipe goes so well with everything. and kids love it to. I have tried it with pasta, quinoa, rice and even a meatball sandwich. so why don’t you try it also!
Sweet Meatballs
Servings
Ingredients
- 1 pound ground beef
- 4 scallion sticks
- 1 tsp garlic powder
- 1 tbsp duck sauce
- 1 tsp dried parsley
- 1 tsp salt
- 2 tbsp brown sugar
- 2 tbsp orange juice
- 2 tbsp soy sauce
- 1 tbsp ginger powder
- 1 tsp sweet chili sauce
- 1/2 tsp sesame oil
Instructions
- mix the first 6 ingredients together and roll into medium seize balls. cook on frying pan, medium flame, for 5 minutes. the last 6 ingredients mix together in a sauce pan, bring to boil for 5 minutes, then pour sauce on top of meatballs. Let the meatballs cook covered for 5 minutes.
Thanks! Exactly what I was looking for.
you can try one egg, or even 1c breadcrumbs will make it firm.
I made these and they were delicious! I only had trouble having the meatballs not fall apart once I started to cook them. Should eggs be added or flour to hold them together?