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Home » Blog » Recipes » Lunch » Sweet Potato and Almond Butter Sandwiches with Green Apples
RecipesLunchPareveVegan

Sweet Potato and Almond Butter Sandwiches with Green Apples

Avatar photoCallie Blount • Aug 4, 2016 (Updated: Sep 1, 2022)
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Sweet Potato and Almond Butter Sandwiches with Green Apples

Sweet Potato and Almond Butter Sandwiches with Green Apples

Once you have prepared your Sweet Potato Butter you can store in glass jars and use it anytime you have a craving for this creamy and crunchy sandwich. Get ingredients for this recipe and more at Eden.

 

Sweet Potato and Almond Butter Sandwiches with Green Apples

Sweet Potato and Almond Butter Sandwiches with Green Apples

Prep Time 10 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 10 minutes mins
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Servings

1 Servings

Ingredients

  • 1 pound 2 ounces sweet potatoes peeled and sliced into half moons
  • 1/2 teaspoon orange zest
  • 3/4 cup Eden organic apple juice
  • 1 1/4 cups purified water
  • 1 ½ teaspoon cinnamon
  • Scant ¼ cup honey
  • 2 teaspoons vanilla extract
  • 2 slices whole grain bread
  • 2-3 tablespoons sweet potato butter
  • 3-4 slices Granny Smith apple
  • Ground cinnamon for sprinkling
  • 2 tablespoons almond butter

Instructions

  • Low Sugar Cinnamon Sweet Potato Butter: 
  • Stir together all ingredients in a saucepan with high sides.  Bring to a boil over high heat; once boiling, turn heat to low, cover, and simmer for 2 ½ hours, removing lid and stirring occasionally. 
  • Once done, pour sweet potatoes over a large metal strainer placed inside a large glass bowl. Reserve one cup of sweet potato liquid.
  • Pour strained, softened sweet potatoes, remaining ½ teaspoon cinnamon, and 1/2 cup cooking liquid into a blender. Blend until thick and smooth. Add remaining cooking liquid if needed.
  • Transfer the mixture to cool, clean jars and put in the refrigerator to cool and set.
  • Sweet Potato and Almond Butter Sandwiches with Green Apples:    
  • Spread almond butter on one slice of whole grain bread; top with sliced apples, and sprinkle lightly with cinnamon. Spread almond butter on remaining slice bread. Brings slices together and cut in half diagonally. Enjoy!
Category: RecipesLunch
Diets: PareveVegan

About Callie Blount

Callie absolutely, positively loves to cook and create. As a food & prop stylist and video personality,  it’s the kind of love she grew up learning in the South. The kind of feeling that’s so authentic it’s more like a Steel Magnolias, “I love ya more than my luggage” type of luv. And that love of cooking was equal to the love that came from cooking- meals shared with her family and friends, dishes brought to church picnics and baby showers, the first pie she baked for Thanksgiving. It always felt like the best way to put someone at ease- and to help meet whatever need they had: companionship, comfort, a listening ear. Or, as her Southern momma always said, “I mean, you have to eat!”It was her culture’s way to say “You are important. So important that you are worthy of our family’s signature Big Mama poundcake/homemade banana bread/poppyseed chicken casserole.”Luv Cooks is her best attempt to help you fall in love with cooking- and creating- like she has. The l-u-v-kind of love. The luv of food, people, beauty, life, joy- and a bit of Southern culture to keep things spicy. Simply put, when you love what you do, and who you do it for: Luv Cooks

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