so tasty and full of nutrients.

Sweet Potato and Orange Salad
Servings
Ingredients
- 1 c baby romaine lettuce
- 3 tangerines peeled
- 1 brown mushroom sliced
- 1/2 c whole pecans
- 1 sweet potato
- 1/8 c olive oil
- 1/8 c red semi dry wine
- 1 tsp black pepper
- 3 tbsp honey
Instructions
- boil sweet potato for 10-15 minutes. when cool peel the skin off. I used a flower cookie cutter to shape the sweet potatoes. Then lay in a bowl or on a plate lettuce, mushrooms, pecans, tangerines and potatoes. shake well together olive oil, red wine, black pepper and honey. pour dressing over salad.











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