Name: Sweet Potato Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 1/4 cups all purpose flour 560 mL; 3 Tbsp granulated sugar 45 mL; 1 Tbsp baking powder 15 mL; 1/4 tsp salt 1 mL; 2 eggs 2; 3 Tbsp canola oil 45 mL; 2 Tbsp milk 30 mL1 (15oz/443 mL can sweet potatoes, drained and mashed (or 1 cup fresh cooked and mashed sweet potatoes) 1)

Sweet Potato Biscuits

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

2 1/4 cups all purpose flour 560 mL
3 Tbsp granulated sugar 45 mL
1 Tbsp baking powder 15 mL
1/4 tsp salt 1 mL
2 eggs 2
3 Tbsp canola oil 45 mL
2 Tbsp milk 30 mL1 15oz/443 mL can sweet potatoes, drained and mashed (or 1 cup fresh cooked and mashed sweet potatoes) 1

Instructions

Preparation

1 Preheat the oven to 425° F(220°C).2 In large bowl, combine flour, sugar, baking powder and salt.3 In separate bowl, whisk together eggs, canola oil, milk and mashed sweet potato.4 With fork, stir together the moist and dry ingredients, just until combined.5 Turn out onto well-floured board and knead once or twice to form a ball6 Roll out to 1/2 inch (1.3 cm) thick. Cut into biscuits using a 1 1/2 (3.8 cm) inch cookie cutter. Place biscuits on parchment lined baking sheet.7 Bake for 12 to 15 minutes or until golden brown and cooked through.
Source: canolainfo.org