Sweet Potato Soup

Name: Sweet Potato Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3 cups of sweet potato chunksn (peeled and chunked); ½ cup Vidalia (sweet onion); 1 tablespoon salt; 1 teaspoon freshly grated nutmeg; ½ cup roasted pepitas or pine nuts* ( for garnish)

Shifra Klein • Nov 4, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Sweet Potato Soup is a delicious soup for fall or any time of year.

Sweet Potato Soup

Prep Time 5

Cook Time 25

Total Time 30

Print Recipe Pin Recipe

Servings

Ingredients

3 cups of sweet potato chunksn peeled and chunked
½ cup Vidalia sweet onion
1 tablespoon salt
1 teaspoon freshly grated nutmeg
½ cup roasted pepitas or pine nuts* for garnish

Instructions

Bring a large pot of water to a boil. Add salt and sweet potatoes and simmer for 15 to 20 minutes.
Remove sweet potatoes from water.
Add onions, and boil for 10 minutes. Add sweet potatoes and onions to blender with 4 cups water, and blend.
Add grated nutmeg.
*Roast pumpkin seeds (pepitas) or pine nuts by placing in a 350°F oven on a baking tray for five minutes, keeping an eye on the ingredients so they don’t burn.

Category: Recipes

Holidays: Thanksgiving

Diets: PareveVegan

Styles: Quick & Easy

Tags: Comfort Food

About Shifra Klein

Shifra Klein is the former editor-in-chief at Joy of Kosher with Jamie Geller Magazine. She aims to reinvent the way you think about food. Shifra lives with her husband, two sons and daughter in New York.