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Home » Blog » Recipes » Sweet Tuna Salad
RecipesFishGluten FreeHealthyPareve

Sweet Tuna Salad

Avatar photoJamie Geller • Mar 7, 2011 (Updated: Aug 20, 2019)
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Sweet Tuna Salad

My best friend Rozanna made this one up when she was studying in England. When I went to visit her, she presented me with what seemed like a weird dish. “Just try it” she urged, and I’ve been a sweet tuna fan ever since. Her flatmate had the cutest English accent, pronouncing tuna as “chuna.” I hear her saying “chuna” every time I make this.

sweet-tuna-salad-70

Sweet Tuna Salad

Prep Time 5 minutes mins
Total Time 5 minutes mins
Print Recipe Pin Recipe

Servings

4 Servings

Ingredients

  • 2 6-ounce cans tuna fish packed in water, drained
  • 1/4 cup sweet relish
  • 1/4 cup canned sweet yellow corn niblets
  • 1/3 cup mayonnaise
  • 1/3 cup honey Dijon-style mustard
  • Assorted crackers optional

Instructions

Preparation

  • Place tuna, relish, corn, mayonnaise and mustard ingredients in a medium salad bowl.
  • Mash and mix with a fork until blended well.
  • Chill in refrigerator 1 hour before serving.
  • Arrange on platter and surround with crackers, if desired.
  • Contributed by: Quick & Kosher, JAMIE GELLER
Category: Recipes
Diets: FishGluten FreeHealthyPareve
Styles: Quick & Easy
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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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