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Sweet Tuna Salad


My best friend Rozanna made this one up when she was studying in England. When I went to visit her, she presented me with what seemed like a weird dish. "Just try it" she urged, and I've been a sweet tuna fan ever since. Her flatmate had the cutest English accent, pronouncing tuna as "chuna." I hear her saying "chuna" every time I make this.

  • Duration
  • Prep Time
  • 4 servings ServingsServings


  • 2 (6-ounce) cans tuna fish packed in water, drained
  • 1/4 cup sweet relish
  • 1/4 cup canned, sweet yellow corn niblets
  • 1/3 cup mayonnaise
  • 1/3 cup honey Dijon-style mustard
  • Assorted crackers (optional)



  1. Place tuna, relish, corn, mayonnaise and mustard ingredients in a medium salad bowl.
  2. Mash and mix with a fork until blended well.
  3. Chill in refrigerator 1 hour before serving.
  4. Arrange on platter and surround with crackers, if desired.

Contributed by: Quick & Kosher, JAMIE GELLER