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Home » Blog » Recipes » Side Dishes » Syrian Haroset
RecipesSide DishesPareveVegan

Syrian Haroset

Victoria Dwek • Jun 28, 2011 (Updated: Apr 25, 2024)
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Syrian Haroset

My father-in-law, a Rav, told me he was once asked, “Why is haroset delicious if it represents such sad things?” He responded, “Every difficulty in life is really sweet—they are blessings from G-d.” Every ingredient in the haroset is symbolic of the Jewish labor in Egypt. The walnuts are the pebbles of the bricks. The dates represent the mud, and the wine is the blood of the babies who were used in place of bricks when the quotas weren’t filled. As most Sepharadim eat gebrokts, the matzah meal represents the straw, also used to make bricks. This recipe is from my husband’s grandmother a”h, Rosa Dwek, from Aleppo, Syria.

Syrian Haroset

Syrian Haroset

Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
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Servings

8 Servings

Ingredients

  • 3 pound large pitted dates
  • 1 teaspoon ground cinnamon
  • 1/2 cup sweet wine
  • 1 cup chopped walnuts
  • 1 to 2 tablespoon matzah meal as needed to bind

Instructions

  • Place the dates in a saucepan. Add water to cover. Bring to a boil, the lower heat and simmer until the dates are soft. Pass the dates through a strainer or use a food processor. Add remaining ingredients.
Category: RecipesSide Dishes
Holidays: Passover
Diets: PareveVegan

About Victoria Dwek

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Comments

  1. Junker

    Apr 18, 2019 at 3:57 am

    Can u expound on this please? . “The dates represent the mud, and the wine is the blood of the babies who were used in place of bricks when the quotas weren’t filled.”

    Reply
  2. claude shabtai

    Apr 14, 2014 at 2:18 pm

    You Forget thé raisins and thé sweet wine and thé bitter herbes Dee You in yerushalaim next year
    Shalom

    Reply
  3. Malka mizrachi

    Sep 22, 2013 at 8:12 am

    Like

    Reply
  4. SusB

    Apr 3, 2012 at 5:34 pm

    I grew up with Syrian date charoset (and many other wonderful Mid East foods) since my mom is SY. My dad, on the other hand is Hungarian so my culinary experiences while growing up were amazing! (odd combo, I know).

    Reply

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