Skip to main content

Tapenade Pizza Minis

Tapenade Pizza Minis
  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings


  • 1 (6 oz.) can California Ripe Olives, whole, pitted, drained
  • 2 Tbsp. olive oil
  • 2 tsp. chopped garlic
  • 1 tsp. chopped lemon zest
  • 1 lb. Prepared whole grain pizza dough
  • 3 oz. grated asiago cheese
  • 2 tsp. Chopped rosemary



1 Pulse California Ripe Olives, olive oil, garlic and lemon zest together in a food processor until coarsely pureed.

2 Set aside. Place pizza dough on a lightly floured surface and roll into a 12-inch by 16-inch rectangle.

3 Cut into 12 loosely rectangular pieces and carefully transfer each piece to a lightly greased baking sheet.

4 Spread with an even layer of tapenade mixture, then sprinkle with cheese and rosemary.

5 Bake in a 500?F oven for 9-11 minutes. Makes 12 mini pizzas.

Source: California Olive