Tapenade Pizza Minis

Name: Tapenade Pizza Minis
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 6 oz. can California Ripe Olives, whole, pitted, drained; 2 Tbsp. olive oil; 2 tsp. chopped garlic; 1 tsp. chopped lemon zest; 1 lb. Prepared whole grain pizza dough; 3 oz. grated asiago cheese; 2 tsp. Chopped rosemary

Jamie Geller Test Kitchens • Jun 11, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Tapenade Pizza Minis

Prep Time 15

Cook Time 10

Total Time 25

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Servings

Ingredients

1 6 oz. can California Ripe Olives, whole, pitted, drained
2 Tbsp. olive oil
2 tsp. chopped garlic
1 tsp. chopped lemon zest
1 lb. Prepared whole grain pizza dough
3 oz. grated asiago cheese
2 tsp. Chopped rosemary

Instructions

Preparation

1 Pulse California Ripe Olives, olive oil, garlic and lemon zest together in a food processor until coarsely pureed.2 Set aside. Place pizza dough on a lightly floured surface and roll into a 12-inch by 16-inch rectangle.3 Cut into 12 loosely rectangular pieces and carefully transfer each piece to a lightly greased baking sheet.4 Spread with an even layer of tapenade mixture, then sprinkle with cheese and rosemary.5 Bake in a 500?F oven for 9-11 minutes. Makes 12 mini pizzas.
Source: California Olive

Category: Recipes

Holidays: New Year'sShavuot

Diets: Dairy