Tarragon Carrot Salad

Name: Tarragon Carrot Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 large carrots (cut up); 2 sprigs tarragon (chopped); 1 tablespoon olive oil; pinch chili powder; pinch salt

Tamar Genger MA, RD • Oct 26, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

This is a bit spicy and a little chili powder goes a long way, but it is beautiful and tasty.

Tarragon Carrot Salad

Prep Time 10

Total Time 10

Print Recipe Pin Recipe

Servings

Ingredients

2 large carrots cut up
2 sprigs tarragon chopped
1 tablespoon olive oil
pinch chili powder
pinch salt

Instructions

Preparation

1 In a food processor with metal blade add the carrot and tarragon. Pulse 5 times. Add olive oil, chili powder and salt. Pulse until desired consistency. Adjust spices to taste. If it is too spicy you can add a bit of lemon juice.

Special instructions

This is a bit spicy and a little chili powder goes a long way, but it is beautiful and tasty.

Category: RecipesSide Dishes

Holidays: PassoverSukkot

Diets: Pareve

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.