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Home » Blog » Recipes » Tavlin Pizza (Israeli Pizza Spice Mix)
RecipesPareve

Tavlin Pizza (Israeli Pizza Spice Mix)

Dvora Rotter • Mar 21, 2014 (Updated: Jul 16, 2019)
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pizza tavlinim
pizza tavlinim

Tavlin Pizza (Israeli Pizza Spice Mix)

Prep Time 5 minutes mins
Total Time 5 minutes mins
Print Recipe Pin Recipe

Servings

Ingredients

  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons paprika
  • 1/4 teaspoon cayenne pepper or paprika charifa/hot paprika)

Instructions

  • Combine all ingredients in small bowl or shaker bottle, crushing the dried herbs between your fingertips as you add them to the mixture. Mix well. Sprinkle on your pizza slice. This can also be used to season homemade pizza before it’s baked. B’tayavon!
Category: Recipes
Diets: Pareve

About Dvora Rotter

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Comments

  1. Dvora Rotter

    Jun 12, 2015 at 12:12 am

    Hi, Rachel!! Hope you and Todd are well. You are definitely missed around here! I am glad you like the recipe, and I hope you will get to enjoy pizza spices here in Israel again sometime soon. But in the meantime, so happy to help you have a happy food memory!

    Reply
  2. Dvora Rotter

    Jun 12, 2015 at 12:03 am

    Hi, Sheri. Sour cream substitutes are a challenge for any pareve baker. The most straightforward replacement is soy sour cream or yogurt. Another option is soured pareve milk (use 1 tablespoon lemon juice pluse soy milk or pareve creamer to equal one cup) or a combination of 3/4 soured pareve milk plus 1/3 cup oil for every cup of sour cream. Applesauce is an interesting suggestion – it classically is used as a low-fat replacement for oil, though I am not sure if it will offer the same chemical properties as sour cream. I would love to know how it comes out if you try it.

    Reply
  3. Rachel Siegal

    Jun 9, 2015 at 3:28 am

    Hi Dvora,
    It’s Judy’s niece, Rachel! We use this every time we have pizza and it reminds us of our year in Israel. 🙂 Hope all is well,
    Rachel

    Reply
  4. sheri strulovits

    Jan 21, 2015 at 11:48 pm

    Awhile ago I asked what a substitute for sour cream in cake recipes would be I am still waiting for an answer. My daughter in law says apple sauce but not sure of the amount Can you help? Thank you in advance

    Reply
  5. elana

    Jan 21, 2015 at 8:06 pm

    we make our own pizza at home all the time. it’s a great family activity, and then you get to eat something wonderful. my son always likes to add spices to the piece on his plate to “make it more delicious”. who knew that he was following an Israeli custom!! yasher koach to my son! todah for this bit of information!

    Reply
  6. M. Livneh

    Mar 26, 2014 at 10:11 pm

    Fun idea! Never though of making my own spice mix or sauce.

    Reply
  7. Dvora Rotter

    Mar 26, 2014 at 8:13 pm

    Sure; while the flavor may be a little less well rounded, it will be a nice addition of herbs and spices.

    Reply
  8. chanie

    Mar 24, 2014 at 9:30 pm

    can i leave out the sugar & salt?

    Reply

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