Name: Teriyaki Chicken and Avocado Flatbread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 pound chicken breast (cooked and shredded); ⅓ cup Kikkoman® Hoisin Sauce (divided); ¼ cup Kikkoman® Teriyaki Marinade & Sauce; 1 tablespoon Kikkoman® Sriracha Hot Chili Sauce; 1 pound store bought or homemade pizza dough; 1 ripe avocado (sliced); 1½ cups radish sprouts or mustard greens; ¼ cup Kikkoman® Wasabi Sauce

Teriyaki Chicken and Avocado Flatbread

This flatbread can be served for dinner or cut up and used a pass around at a party. The flavorful teriyaki sauce with the chicken makes the cheese unnecessary.

Teriyaki Chicken and Avocado Flatbread

Prep Time 15

Cook Time 40

Total Time 55

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Servings

Ingredients

1 pound chicken breast cooked and shredded
⅓ cup Kikkoman® Hoisin Sauce divided
¼ cup Kikkoman® Teriyaki Marinade & Sauce
1 tablespoon Kikkoman® Sriracha Hot Chili Sauce
1 pound store bought or homemade pizza dough
1 ripe avocado sliced
1½ cups radish sprouts or mustard greens
¼ cup Kikkoman® Wasabi Sauce

Instructions

Preheat oven to 425°F. Prepare a sheet pan lined with parchment and dusted with flour. Set aside.
Mix shredded chicken with ¼ cup hoisin (reserve remaining for drizzling), teriyaki and sriracha.
Roll out pizza dough into a 9- x 13-inch rectangle. (It doesn’t have to be a perfect rectangle. Part of the charm of making a flatbread is that it is meant to be rustic.)
Place pizza dough on prepared sheet pan. Using a fork, poke holes throughout, this will aid in achieving a crispy dough. Bake for 10 minutes, until golden brown. Remove from the oven and top pizza dough with shredded chicken . Bake an additional 5 minutes.
To serve top with sliced avocado and greens and drizzle with wasabi sauce.