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Teriyaki Chicken and Avocado Flatbread

Chicken Avocado Flatbread

This flatbread can be served for dinner or cut up and used a pass around at a party.  The flavorful teriyaki sauce with the chicken makes the cheese unnecessary. 

  • Duration
  • Cook Time
  • Prep Time
  • 6Servings


  • 1 pound chicken breast, cooked and shredded
  • ⅓ cup Kikkoman® Hoisin Sauce, divided
  • ¼ cup Kikkoman® Teriyaki Marinade & Sauce
  • 1 tablespoon Kikkoman® Sriracha Hot Chili Sauce
  • 1 pound store bought or homemade pizza dough

  • 1 ripe avocado, sliced
  • 1½ cups radish sprouts or mustard greens
  • ¼ cup Kikkoman® Wasabi Sauce


  1. Preheat oven to 425°F. Prepare a sheet pan lined with parchment and dusted with flour. Set aside.
  2. Mix shredded chicken with ¼ cup hoisin (reserve remaining for drizzling), teriyaki and sriracha.
  3. Roll out pizza dough into a 9- x 13-inch rectangle. (It doesn’t have to be a perfect rectangle. Part of the charm of making a flatbread is that it is meant to be rustic.)
  4. Place pizza dough on prepared sheet pan. Using a fork, poke holes throughout, this will aid in achieving a crispy dough. Bake for 10 minutes, until golden brown. Remove from the oven and top pizza dough with shredded chicken . Bake an additional 5 minutes.
  5. To serve top with sliced avocado and greens and drizzle with wasabi sauce.