Who can say “no” to a cheesy Tex Mex Dip served with tortilla chips?
Tex Mex Cheese Dip
Servings
Ingredients
- 1 pound Morning Star Farm Crumbles or any variety of fake ground meat
- 1 16-ounce package processed cheese spread, cubed
- 1 15-ounce can cream-style corn
- 1 12-ounce jar chunky-style salsa
- Tortilla chips
Instructions
- Mix all ingredients, except tortilla chips, in 3 1/2-5 quart slow cooker.
- Cover and cook on high heat setting 30-40 minutes, or until cheese is melted.
- Stir.
- Cover and turn to low heat setting until ready to serve, up to 4 hours.
- Serve with tortilla chips.
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