Tex Mex Cheese Dip

Publish date:
tex mes cheese dip

Who can say "no" to a cheesy Tex Mex Dip served with tortilla chips?

  • Duration
  • Cook Time
  • Prep Time
  • about 4 cupsServings


  • 1 pound Morning Star Farm Crumbles (or any variety of fake ground meat)
  • 1 (16-ounce) package processed cheese spread, cubed
  • 1 (15-ounce) can cream-style corn
  • 1 (12-ounce) jar chunky-style salsa
  • Tortilla chips


1. Mix all ingredients, except tortilla chips, in 3 1/2-5 quart slow cooker. 

2. Cover and cook on high heat setting 30-40 minutes, or until cheese is melted. 

3. Stir.

4. Cover and turn to low heat setting until ready to serve, up to 4 hours. 

5. Serve with tortilla chips.