Name: Tex-Mex Lasagne
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 12 pieces Lasagne noodles (uncooked); 3 cups tomato or spaghetti sauce; 1 cup Water; 1 15 1/2- oz. can kidney beans (drained); 1 10- oz. package frozen corn (thawed); 1 package chili seasoning mix; 2 cups part-skim ricotta cheese; 1 1/2 cups reduced-fat Monterey Jack cheese (grated)

Tex-Mex Lasagne

$Tex-Mex Lasagne$

Tex-Mex Lasagne

Prep Time 10

Cook Time 1

Total Time 1 10

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Servings

Ingredients

12 pieces Lasagne noodles uncooked
3 cups tomato or spaghetti sauce
1 cup Water
1 15 1/2- oz. can kidney beans drained
1 10- oz. package frozen corn thawed
1 package chili seasoning mix
2 cups part-skim ricotta cheese
1 1/2 cups reduced-fat Monterey Jack cheese grated

Instructions

Preparation

1 In a medium bowl, stir together the spaghetti sauce, water, beans, corn and chili seasoning mix.2 Spread 1 cup of the sauce mixture over the bottom of a 9 x 13-inch baking pan3 Arrange 4 pieces of lasagne (3 lengthwise, 1 widthwise) over the sauce.4 Cover with 1 cup of sauce. Spread 1/2 of the ricotta on top. 5 Arrange another 4 pieces of lasagne over the ricotta and top with another cup of sauce.6 Spread remaining ricotta on top. Arrange final 4 pieces of lasagne on top. Cover with remaining sauce7 Refrigerate for at least 6 hours.8 Preheat oven to 350-o F. Cover lasagne with foil and bake for 45 minutes covered. 9 Uncover lasagne, sprinkle Monterey Jack cheese on top and bake an additional 15 minutes uncovered.10 Let stand 15 minutes before serving.
Source: National Pasta Association

Category: Recipes

Holidays: Shavuot

Diets: Dairy