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Home » Blog » Recipes » Dinner » Tex Mex Mac and Cheese
RecipesDinnerDairyFreezer FriendlyPastaVegetarian

Tex Mex Mac and Cheese

Avatar photoJamie Geller • Dec 19, 2018 (Updated: Aug 20, 2019)
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Tex Mex Mac and Cheese

Change up your mac and cheese with my Mexican flavor inspired recipe. Try wagon wheels or other fun pasta shapes for the kids.             

Tex Mex Mac and Cheese

Tex Mex Mac and Cheese

Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • Cooking spray
  • 1 1-pound box pasta shells
  • 2 cups cheddar cheese shredded 
  • 2 cups shredded Monterey Jack cheese
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 16-ounce can diced tomatoes, undrained
  • ½ cup heavy cream
  • 1 cup grated Parmesan

Instructions

  • Preheat oven to 375° F. 
  • Spray a 7 x 10-inch baking dish with cooking spray. 
  • Cook pasta according to package instructions. In a large bowl, toss pasta with cheeses, salt, pepper, and tomatoes. Spoon into prepared dish. Pour the cream over the pasta mixture. Adjust seasoning, if necessary. Top with Parmesan. 
  • Bake for 25 minutes and serve directly from the baking dish with Lemon Butter Broccoli on the side. 
  • Lemon Broccoli Butter
  • Prepare a 2 pound bag frozen broccoli florets according to package directions.  When it is crisp-tender, transfer to a bowl and toss with 3 tablespoons butter, 1 tablespoon salt and 1 1/2 tablespoons freshly squeezed lemon. 
  • Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010) 
Category: RecipesDinner
Cuisine: MexicanMiddle Eastern · Israeli
Holidays: Shavuot
Diets: DairyFreezer FriendlyPastaVegetarian
Styles: BakeCook For A CrowdKid-Friendly
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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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Comments

  1. Tamar Genger MA, RD

    Aug 22, 2022 at 6:11 pm

    The cheeses available may be different but you can make it this recipe work with what you can find. I am not sure if Monterey Jack is available in Israel so you can use more cheddar instead or Gouda which is easy to find here.

    Reply
  2. Daniel Danieli

    Aug 22, 2022 at 3:49 pm

    Please supply all of us that wish to make this very tasty recipe, a store location where Monterey Jack cheese is available in Israel. Realize, that Israel prefers Chalav Yisrael products but you can find Kosher Chalav Stam (regular milk) items in Tel Aviv. Many thanks Was told that these are the best substitutes for KOSHER Monterery Jack: SPECIFICALLY KOSHER 1 – Parmesan. 2 – Edam. 3 – Gouda. 4 – Comté 5 – Havarti.

    Reply
  3. Amy

    May 5, 2020 at 12:03 am

    Another good one! I found it in Meals in Minutes. Had to sub different cheeses and pasta shape, and I added shishito peppers, garlic, and bread crumbs. Delicious! We had steamed broccoli on the side. Much better than the boxed stuff!!

    Reply

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