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Home » Blog » Recipes » Thai Chicken Soup with Homemade Bone Broth and Egg Noodles
RecipesMeatChicken

Thai Chicken Soup with Homemade Bone Broth and Egg Noodles

Avatar photoCallie Blount • Mar 20, 2016 (Updated: Aug 20, 2019)
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Thai Chicken Soup with Homemade Bone Broth and Egg Noodles

Thai Chicken Soup with Homemade Bone Broth

This comforting Thai Chicken Soup with Homemade Bone Broth and Egg Noodles is full of rich Asian flavors and organic goodness in every spoonful.  

Thai Chicken Soup with Homemade Bone Broth and Egg Noodles

Thai Chicken Soup with Homemade Bone Broth and Egg Noodles

Prep Time 15 minutes mins
Cook Time 1 hour hr 5 minutes mins
Total Time 1 hour hr 20 minutes mins
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Servings

8 Servings

Ingredients

  • Bones from 1 Wise Organic chicken
  • 3 oz. kefir lime leaves
  • 3 small Thai red chilis
  • 8 ounces organic carrot cut into 1-2 inch pieces
  • 1 large organic white onion quartered (about 11 ounces)
  • 1 bunch organic cilantro about 2.5 ounces
  • 2 oz. knob of ginger
  • 14 cups water
  • 8 cups broth
  • 13.5 ounce can organic coconut milk
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon kosher for Passover soy sauce
  • 1/2 teaspoon organic garlic powder
  • 1/2 teaspoon organic brown sugar
  • 2 cups shredded cooked Wise Organic chicken
  • 2 tablespoons olive oil
  • 3 organic eggs
  • 1/4 cup water
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon organic garlic powder

Instructions

  • Combine all broth ingredients in a large slow cooker. Cook on low for 20 hours. 
  • Combine 8 cups broth, coconut milk, and next four soup ingredients in a large stock pot. Bring to a boil over high heat, then let simmer, covered, for about 45 minutes.
  • Add two cups shredded chicken and heat until warmed through. Top with egg noodles.
  • To make Egg Noodles:
  • Heat two tablespoons olive oil on medium high heat.
  • Whisk together eggs, water and spices together for two minutes, until the eggs are nice and frothy.
  • Pour the egg batter into your pan and cook until lightly browned on the bottom side, about two to three minutes. Using a large spatula, flip and cook until cooked through and golden on the other side.
  • Transfer egg pancake to cutting board and cut into thin strips. Use to top soup!
Category: Recipes
Cuisine: Asian
Holidays: Passover
Diets: MeatChicken

About Callie Blount

Callie absolutely, positively loves to cook and create. As a food & prop stylist and video personality,  it’s the kind of love she grew up learning in the South. The kind of feeling that’s so authentic it’s more like a Steel Magnolias, “I love ya more than my luggage” type of luv. And that love of cooking was equal to the love that came from cooking- meals shared with her family and friends, dishes brought to church picnics and baby showers, the first pie she baked for Thanksgiving. It always felt like the best way to put someone at ease- and to help meet whatever need they had: companionship, comfort, a listening ear. Or, as her Southern momma always said, “I mean, you have to eat!”It was her culture’s way to say “You are important. So important that you are worthy of our family’s signature Big Mama poundcake/homemade banana bread/poppyseed chicken casserole.”Luv Cooks is her best attempt to help you fall in love with cooking- and creating- like she has. The l-u-v-kind of love. The luv of food, people, beauty, life, joy- and a bit of Southern culture to keep things spicy. Simply put, when you love what you do, and who you do it for: Luv Cooks

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Comments

  1. Tamar Genger MA, RD

    Mar 27, 2016 at 5:53 pm

    The leaves are small and like regular plant leaves, so they are very easy to check and I just found a link on amazon where you can order them and see what they look like from here http://amzn.to/1SoHJXP

    Reply
    • Annette Turner

      Mar 27, 2016 at 5:59 pm

      great!! thanx so much!!

      Reply
  2. Tamar Genger MA, RD

    Mar 27, 2016 at 3:26 pm

    The Kefir leaves add a nice complexity, but it will be very good without.

    Reply
    • Annette Turner

      Mar 27, 2016 at 3:33 pm

      do the leaves need to be checked for bugs? and if so are they hard to check

      Reply
  3. Tamar Genger MA, RD

    Mar 27, 2016 at 6:32 am

    Best place to look is anAsian market maybe in queens. If you can’t find it just leave it out.

    Reply
    • Annette Turner

      Mar 27, 2016 at 1:00 pm

      will it change the outcome at all if its left out?

      Reply
  4. Annette Turner

    Mar 27, 2016 at 5:13 am

    where can I get kefir lime leaves in the 5 towns? and what can I use instead of them if i cant find it?

    Reply

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