Name: Thai Peanut Noodle Salad
Prep time: 15 min
Total time: 15 min
Ingredients: For the dressing:; 8 to 12 ounces Florida orange juice; 2 tablespoons grated fresh ginger; 8 cloves garlic; 1 teaspoon sriracha sauce; 1 cup smooth peanut butter; 4 ounces soy sauce; 3 ounces rice vinegar or Chinese black vinegar; 3 ounces sesame oil (toasted); For the salad:; 1 lb. cellophane noodles (softened in florida orange juice and drained); 2 pounds carrots (cut into julienne strips); 2 hothouse cucumbers (cut into julienne strips); 1 pound fresh bean sprouts; 2 to 4 red bell peppers (cut into julienne strips); 3 pounds chicken strips (cooked); 1 bunch green onion (finely chopped); 1/2 bunch fresh cilantro (finely chopped)

Thai Peanut Noodle Salad

Prep Time 15

Total Time 15

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Servings

Ingredients

For the dressing:
8 to 12 ounces Florida orange juice
2 tablespoons grated fresh ginger
8 cloves garlic
1 teaspoon sriracha sauce
1 cup smooth peanut butter
4 ounces soy sauce
3 ounces rice vinegar or Chinese black vinegar
3 ounces sesame oil toasted
For the salad:
1 lb. cellophane noodles softened in florida orange juice and drained
2 pounds carrots cut into julienne strips
2 hothouse cucumbers cut into julienne strips
1 pound fresh bean sprouts
2 to 4 red bell peppers cut into julienne strips
3 pounds chicken strips cooked
1 bunch green onion finely chopped
1/2 bunch fresh cilantro finely chopped

Instructions

Preparation

1 Combine 8 ounces orange juice and remaining ingredients in food processor and purée until smooth. Add additional orange juice if desired to adjust consistency.3 For the salad:4 Combine all ingredients in large bowl and toss to combine. Add peanut dressing and toss gently until salad is coated with dressing. Serve immediately.
Source: The Florida Department of Citrus