Thai Peanut Sauce

Name: Thai Peanut Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 cup chicken or vegetable broth; 1/2 cup peanut butter; 3 garlic cloves (minced); 2 tablespoons chopped cilantro leaves; 1 tablespoon plus 2 teaspoons sugar; 2 tablespoons soy sauce; 3/4 teaspoon chili powder (or to taste)

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Thai peanut sauce made easy. The original calls for chicken broth but vegetable broth can be substituted to make a pareve sauce.

Thai Peanut Sauce

Prep Time 10

Total Time 10

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Servings

Ingredients

1/4 cup chicken or vegetable broth
1/2 cup peanut butter
3 garlic cloves minced
2 tablespoons chopped cilantro leaves
1 tablespoon plus 2 teaspoons sugar
2 tablespoons soy sauce
3/4 teaspoon chili powder or to taste

Instructions

Warm the chicken broth in a small saucepan and keep warm on low heat.
Process the peanut butter, garlic cloves, cilantro and sugar in a blender or food processor. Slowly add the warmed chicken broth and process again.
Remove from the blender and stir in soy sauce, and chili powder to taste.
Serve peanut sauce with satay and salads, or as an appetizer dip.
This recipe can be doubled or tripled.

Category: Recipes

Cuisine: AsianMiddle Eastern · Israeli

Diets: Pareve

Styles: Quick & Easy