Thai Pesto

Name: Thai Pesto
Ingredients: 2 cup Thai basil (leaves only); 2 tablespoon peanuts; 1 tablespoon honey; 1 1/2 tablespoon sesame oil; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 teaspoon crushed red pepper flakes; 2 garlic cloves

Tamar Genger MA, RD • Feb 2, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

Thai Pesto

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Servings

Ingredients

2 cup Thai basil leaves only
2 tablespoon peanuts
1 tablespoon honey
1 1/2 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon crushed red pepper flakes
2 garlic cloves

Instructions

Place all ingredients in food processor and process until smooth. Enjoy on noodles or as a spread on chicken.

Category: Recipes

Diets: Pareve

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.