Tilapia Ceviche with Mango

Name: Tilapia Ceviche with Mango
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 Servings
Ingredients: 4 6- ounce skinless tilapia fillets, cut into small cubes; 1 cup Orange juice; 1/2 cup lemon juice; 1/2 cup lime juice; 1/4 cup Soy sauce; 1/2 cup rice vinegar; 1 red onion, halved and thinly sliced; 2 mangos, peeled, pitted and diced; 2 jalapenos, finely chopped, seeds removed; 3/4 cup fresh cilantro leaves; tortilla chips

Author:: Jamie Geller Test Kitchens
Publish date:: Aug 20, 2010

50minDuration
20minCook Time
30minPrep Time
6 ServingsServings

Ingredients

4 6- ounce skinless tilapia fillets, cut into small cubes
1 cup Orange juice
1/2 cup lemon juice
1/2 cup lime juice
1/4 cup Soy sauce
1/2 cup rice vinegar
1 red onion, halved and thinly sliced
2 mangos, peeled, pitted and diced
2 jalapenos, finely chopped, seeds removed
3/4 cup fresh cilantro leaves
tortilla chips

Preparation

1 Place the tilapia in a medium bowl and mix with the orange, lemon and lime juices
2 Cover with plastic wrap and refrigerate for at least 20 minutes or up to 1 hour.
3 Drain the tilapia, discarding the marinade, and pat it dry with paper towels.
4 Place it in a clean bowl, and if not serving immediately, cover with plastic wrap and refrigerate until you’re ready to serve or up to 1 hour.
5 Just before serving, stir in the soy sauce, rice vinegar, onions, mangos, jalapeños and cilantro into the tilapia.
6 Toss to coat and serve immediately.