Tipsy Sweet Potatoes

Name: Tipsy Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 1/2 cups cooked (mashed sweet potatoes); 4 tablespoons butter or margarine (softened); 1/2 cup firmly packed light brown sugar; Pinch of salt; 1/3 cup Jack Daniel's Whiskey; Pecan halves or marshmallow for topping

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Once you make these tipsy sweet potatoes, you won’t be able to resist eating the whole thing.

Tipsy Sweet Potatoes

Prep Time 10

Cook Time 30

Total Time 40

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Servings

Ingredients

2 1/2 cups cooked mashed sweet potatoes
4 tablespoons butter or margarine softened
1/2 cup firmly packed light brown sugar
Pinch of salt
1/3 cup Jack Daniel’s Whiskey
Pecan halves or marshmallow for topping

Instructions

Preheat oven to 325. Grease a 1-quart casserole.
In a bowl, combine all ingredients except marshmallows and pecans.
Spoon the mixture into the prepared casserole. Bake for 15 minutes.
Top with pecan halves or marshmallows. Bake for 10 to 15 more minutes or until bubbly.

Category: RecipesSide Dishes

Cuisine: Middle Eastern · Israeli

Holidays: Rosh HashanahSukkot

Diets: Pareve