RecipesSide DishesGluten FreePareveVegan

Toasted Pumpkin Seeds

Name: Toasted Pumpkin Seeds
Prep time: 2 min
Cook time: 7 min
Total time: 9 min
Ingredients: 1 cup unsalted shelled pumpkin seeds or pepitas; ½ teaspoon sea salt

Jamie Geller • Nov 11, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Toasted pumpkin seeds add an earthy, nutty flavor to salads, side dishes, and soups. Use to top our Braised Turnips, Chestnuts, and Apples or to garnish our Butternut Squash Turmeric Soup.

Toasted Pumpkin Seeds

Prep Time 2

Cook Time 7

Total Time 9

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Servings

Ingredients

1 cup unsalted shelled pumpkin seeds or pepitas
½ teaspoon sea salt

Instructions

In a medium sauté pan over medium heat, add pumpkin seeds. Toast seeds, stirring occasionally, for 5 to 7 minutes, until they begin to brown and pop. Seeds will burn quickly, so as soon as they begin to brown, remove pan from the heat.
Transfer seeds to a bowl and toss with sea salt.

Category: RecipesSide Dishes

Cuisine: American

Holidays: Super BowlThanksgiving

Diets: Gluten FreePareveVegan

Styles: Bake

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS