Tomato crab bisque
A creamy crab bisque that tastes just like the real thing! (no, really, I've had the real thing)
- Duration
- Cook Time
- Prep Time
- 4 PeopleServings
Ingredients
- 1.25 cup Cream of tomato or cream of tomato basil soup Imagine soups works well
- 1.25 cup Cream of mushroom soup Imagine soups works well
- 1.25 cup Heavy cream
- 10 sticks Imitation crab
- 1 tablespoon Parmesan cheese
- pinch cumin, pepper, salt
Preparation
Mix soup, crab, heavy cream and cumin salt & pepper in a pot, mix and cook on medium-low until hot.
