Tomato crab bisque

Name: Tomato crab bisque
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1.25 cup Cream of tomato or cream of tomato basil soup Imagine soups works well; 1.25 cup Cream of mushroom soup Imagine soups works well; 1.25 cup Heavy cream; 10 sticks Imitation crab; 1 tablespoon Parmesan cheese; pinch cumin (pepper, salt)

bethanyshondark • Aug 4, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

A creamy crab bisque that tastes just like the real thing! (no, really, I’ve had the real thing)

Tomato crab bisque

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

1.25 cup Cream of tomato or cream of tomato basil soup Imagine soups works well
1.25 cup Cream of mushroom soup Imagine soups works well
1.25 cup Heavy cream
10 sticks Imitation crab
1 tablespoon Parmesan cheese
pinch cumin pepper, salt

Instructions

Mix soup, crab, heavy cream and cumin salt & pepper in a pot, mix and cook on medium-low until hot.

Category: Recipes

Holidays: Shavuot

Diets: Dairy

Styles: Quick & Easy

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Comments

Cathy Manning

Aug 10, 2011 at 5:22 am

This is absolutely divine. Will definitely make again!

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Hadassah Sabo Milner

Aug 5, 2011 at 9:08 pm

Bonnie – if you look in the ingredients it says “imitation crab” which is totally kosher and made from kosher fish.

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Bonnie

Aug 5, 2011 at 8:50 pm

I am dumb-founded… since when is crab kosher?? I joined up to find kosher recipes, figuring that I would not have to pick and choose between recipes that are and are not kosher. Now I am dismayed that the name of this site (Joy of Kosher) is NOT all kosher.

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