Name: Tropical “Shrimp” Cocktail Terrine
Prep time: 15 min
Total time: 15 min
Ingredients: 1/4 large fresh pineapple (diced small); 1 large mango (diced small); 4 teaspoon fresh squeezed lime juice; 1/4 teaspoon salt; 6 teaspoon fresh cilantro (chopped you can use parsley if you dislike cilantro); 4 tablespoon Gold’s cocktail sauce and more to garnish; 2 tablespoon mayonnaise; 8 imitation shrimp (diced in small pieces); 2 Hass avocados; 1 lime

Tropical “Shrimp” Cocktail Terrine

Try this flavorful Caribbean inspired take on making a kosher shrimp cocktail. Special equipment: Food ring mold – If you do not have a mold you can layer the ingredients in a clear cup and serve it in the cup

Tropical “Shrimp” Cocktail Terrine

Prep Time 15

Total Time 15

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Servings

Ingredients

1/4 large fresh pineapple diced small
1 large mango diced small
4 teaspoon fresh squeezed lime juice
1/4 teaspoon salt
6 teaspoon fresh cilantro chopped you can use parsley if you dislike cilantro
4 tablespoon Gold’s cocktail sauce and more to garnish
2 tablespoon mayonnaise
8 imitation shrimp diced in small pieces
2 Hass avocados
1 lime

Instructions

In a bowl mix pineapple, mango, salt, 4 teaspoons of cilantro and lime juice. Set aside. In a separate bowl, combine “shrimp”, Gold’s cocktail sauce, mayonnaise, 2 teaspoons of cilantro. Mix well and set aside. In another bowl mash peeled avocados, until creamy.Add a couple pinches of salt and squeeze some lime juice (at least 1/2 a lime or more) on the avocados to prevent them from turning brown. Mix well
To assemble the terrines (do this right before serving), place a mold on a plate. Take 1/4 of the pineapple / mango mix and press it on the bottom of the mold. Add 1/4 of “shrimp” mixture and place it on top of the pineapple / mango layer pressing gently to form an even layer. Add 1/4 of mashed avocado and with the help of a spoon gently spread it on top of the “shrimp” layer. Carefully lift the mold. Garnish the top with some Gold’s Cocktail Sauce If you do not own a mold you may use a wide clear drinking glass or and layer all the ingredients and serve the cocktail in the cup.