Keep it light and exciting with this Tropical Slaw, get some pineapples and mangos and liven things up.
Tropical Slaw
Servings
4 Servings
Ingredients
- 1 cup shredded green cabbage
- 1 cup shredded red cabbage
- 1/2 cup shredded carrots
- 1 cup diced pineapple
- 1 ripe mango diced
- 1/2 medium red onion thinly sliced
- 4 tablespoons light mayonnaise
- 2 tablespoons apple cider vinegar
- Juice of 1 lime
- 1 teaspoon sugar substitute such as Splenda
- 1/2 teaspoon kosher salt
Instructions
- In a large bowl, combine cabbage, carrots, pineapple, mango, and red onion and mix well. In a small bowl, combine mayonnaise, vinegar, lime juice, sugar substitute, and salt and whisk until smooth. Pour over slaw and toss well to coat. Refrigerate for 20 minutes or up to 1 hour before serving.
- As seen in Joy of Kosher with Jamie Geller (Summer 2012) – Subscribe Now.
hi Gloria – you can get an online subscription here: http://www.jewish-e-books.com/joy-of-kosher.html
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Can’t beat this combination of ingredients for both flavor and color. What a refreshing looking dish. Need to try for the summer.
any way to purchase magazine in RBSA or e read Thanks Gloria Riber Nachal Dolev
wonderful fun and inspiring
Loving the whole “tropical” theme! Yum!