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Tropical Slaw

Tropical Slaw

Keep it light and exciting with this Tropical Slaw, get some pineapples and mangos and liven things up.

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 1 cup shredded green cabbage
  • 1 cup shredded red cabbage
  • 1/2 cup shredded carrots
  • 1 cup diced pineapple
  • 1 ripe mango, diced
  • 1/2 medium red onion, thinly sliced
  • 4 tablespoons light mayonnaise
  • 2 tablespoons apple cider vinegar
  • Juice of 1 lime
  • 1 teaspoon sugar substitute, such as Splenda
  • 1/2 teaspoon kosher salt


In a large bowl, combine cabbage, carrots, pineapple, mango, and red onion and mix well. In a small bowl, combine mayonnaise, vinegar, lime juice, sugar substitute, and salt and whisk until smooth. Pour over slaw and toss well to coat. Refrigerate for 20 minutes or up to 1 hour before serving.

As seen in Joy of Kosher with Jamie Geller (Summer 2012) - Subscribe Now.