This is a take off of the classic dish, but with crushed almonds that create a deliciously crisp crust to the fish.
Trout Almondine
Servings
4 Servings
Ingredients
- 1/4 cup flour
- 1/4 cup sliced almonds toasted
- 3 tbsp. sage
- 1 tsp. salt
- Black pepper
- 1/2 lemon zested
- 4 brook trout cleaned and buterflied
- 6 Tbsp. olive oil
Instructions
Preparation
- 1 Put flour in a large bowl. In a food processor or spice grinder, process the almonds and sage. Add to the flour and sprinkle on salt and pepper. 2 Coat each trout with mixture. Sprinkle the lemon zest, salt and pepper in the cavities of the fish. 3 Heat large skillet with oil over medium high heat. Saute the trout, turning once, until golden and crisp. About 10 minutes. Make 2 at a time or what fits int he pan.
Special instructions
- This is a take off of the classic dish, but with crushed almonds that create a deliciously crisp crust to the fish.
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