Turmeric, Almond Milk, and Date Smoothie

Name: Turmeric, Almond Milk, and Date Smoothie
Prep time: 5 min
Total time: 5 min
Ingredients: 2 teaspoons freshly grated turmeric or 1 teaspoon ground; 2 cups almond milk; ⅓ cup pitted dates; 2 tablespoons chia seeds; Pinch of cinnamon; Pinch of sea salt

Jamie Geller • Nov 25, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Turmeric, Almond Milk, and Date Smoothie

Switch up your morning breakfast with this blend of turmeric, almond milk, and dates. Chia seeds are a natural source of protein and help thicken the smoothie, while dates give it some natural sweetness.

Turmeric, Almond Milk, and Date Smoothie

Prep Time 5

Total Time 5

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Servings

Ingredients

2 teaspoons freshly grated turmeric or 1 teaspoon ground
2 cups almond milk
⅓ cup pitted dates
2 tablespoons chia seeds
Pinch of cinnamon
Pinch of sea salt

Instructions

Blend turmeric, almond milk, dates, chia, cinnamon, and salt until no lumps remain.
Serve and drink immediately, or store covered, in the refrigerator, for up to 2 days.

Category: Recipes

Diets: Gluten FreeHealthyPareveVegan

Styles: Kid-Friendly

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS