Turmeric-Ginger Tea

Name: Turmeric-Ginger Tea
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 2 cups almond milk, coconut milk, cashew milk, or favorite non-dairy milk; 2-inch piece of ginger, unpeeled and sliced; 1 cinnamon stick; 1-inch piece of turmeric, not peeled, but grated, or 2 teaspoons ground turmeric; 1 whole clove, or pinch of ground cloves; Several whole black peppercorns; 1 wide strip of orange peel; 1 tablespoon Jamie Geller Honey + Lemon & Ginger

Author:
Jamie Geller
Publish date:
Nov 25, 2016

Warm up on a cool fall evening with a cup of Turmeric-Ginger Tea, otherwise known as golden milk. This beverage has all the great flavors of a spiced tea but is caffeine free and will help reduce inflammation from the ginger turmeric duo.

20minDuration
15minCook Time
5minPrep Time
1Servings

Ingredients

2 cups almond milk, coconut milk, cashew milk, or favorite non-dairy milk
2-inch piece of ginger, unpeeled and sliced
1 cinnamon stick
1-inch piece of turmeric, not peeled, but grated, or 2 teaspoons ground turmeric
1 whole clove, or pinch of ground cloves
Several whole black peppercorns
1 wide strip of orange peel
1 tablespoon Jamie Geller Honey + Lemon & Ginger

Preparation

1. In a small saucepan over medium-low heat, simmer almond or other non-dairy milk, ginger, cinnamon, turmeric, clove, peppercorns, orange peel, and honey for 10 minutes.

2. Steep for 5 minutes. Strain and serve in a teacup or mug.