Warm up on a cool fall evening with a cup of Turmeric-Ginger Tea, otherwise known as golden milk. This beverage has all the great flavors of a spiced tea but is caffeine free and will help reduce inflammation from the ginger turmeric duo.
Turmeric-Ginger Tea
Servings
1 Servings
Ingredients
- 2 cups almond milk coconut milk, cashew milk, or favorite non-dairy milk
- 2- inch piece of ginger unpeeled and sliced
- 1 cinnamon stick
- 1- inch piece of turmeric not peeled, but grated, or 2 teaspoons ground turmeric
- 1 whole clove or pinch of ground cloves
- Several whole black peppercorns
- 1 wide strip of orange peel
- 1 tablespoon Jamie Geller Honey + Lemon & Ginger
Instructions
- In a small saucepan over medium-low heat, simmer almond or other non-dairy milk, ginger, cinnamon, turmeric, clove, peppercorns, orange peel, and honey for 10 minutes.
- Steep for 5 minutes. Strain and serve in a teacup or mug.
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