Name: Two-Potato Latkes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups grated potatoes (unpeeled 500 mL); 1/2 cup peeled (grated sweet potato 125 mL); 1/2 cup onion (finely chopped 125 mL); 1/2 cup long-grain or short-grain rice (cooked 125 mL); 2 eggs (beaten 2); 3 Tbsp brown rice flour 45 mL; 1/2 tsp gluten free baking powder 2 mL; 1/2 tsp salt 2 mL; canola oil for frying

Two-Potato Latkes

Prep Time 15

Cook Time 20

Total Time 35

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Servings

Ingredients

2 cups grated potatoes unpeeled 500 mL
1/2 cup peeled grated sweet potato 125 mL
1/2 cup onion finely chopped 125 mL
1/2 cup long-grain or short-grain rice cooked 125 mL
2 eggs beaten 2
3 Tbsp brown rice flour 45 mL
1/2 tsp gluten free baking powder 2 mL
1/2 tsp salt 2 mL
canola oil for frying

Instructions

1 In a sieve set over the sink or a bowl, combine potatoes, sweet potato, and onion.2 Using your hands, firmly squeeze handfuls of grated potatoes to remove as much liquid as possible.3 Transfer to a large bowl and add rice, eggs, brown rice flour, baking powder and salt. Mix well.4 Preheat oven to 250F (120 C).5 In a large, wide skillet, over medium-high heat, heat just enough canola oil to cover the bottom of the pan in a thin layer.6 In batches, using 2 Tbsp (30 mL) of the mixture per latke, drop latkes about 1 inch (2.5 cm) apart in pan.7 Flatten to 1/4-inch (0.5 cm) thickness with the back of a spoon.8 Repeat with remaining mixture, adding canola oil and reheating pan between batches as needed. Serve hot.
Source:
canolainfo.org