This is a great condiment for grilled corn. Brush some over the corn immediately after grilling and it melts an herbaceous, flavorful, savory flavor into the sweet grilled corn. You can also use this ‘butter’ on steak, toasted bread, chicken or fish. It is extremely versatile and can stay fresh in the fridge for about a month. earth Balance ‘buttery’ spread was our base of choice as it was light, buttery and the healthiest option to boot.
- Prep Time
- 2 cupsServings
- 1 (15-ounce) container of Earth Balance ‘buttery’ spread
- ¼ cup basil
- ¼ cup parsley
- 4 cloves garlic
- 3 scallions
- 1 teaspoon salt
- ½ teaspoon black pepper
1. Place all ingredients in food processor or blender.Blend or process until all ingredients are combined.
2. Refrigerate until ready to use.
Recipe originally published in JOY of KOSHER with Jamie Geller Magazine Summer 2013 SUBSCRIBE NOW