Classic comfort in a hand sandwich, I love how well this travels and how perfect it is enjoyed at room temp.

Vegetarian Burrito Wraps
Servings
Ingredients
- 1 cup white or brown prepared rice
- 1 15-ounce can refried beans
- 2 cups shredded cheddar or Colby Jack cheese
- 1 12-ounce jar salsa
- 1 8-ounce container sour cream
- 1 8-ounce container guacamole
- 1-2 jalapeno peppers halved, seeded, and thinly sliced, optional
- 4 8-inch soft flour tortillas
Instructions
- To wrap it up evenly divide and layer rice, beans, cheese, salsa, sour cream, and guacamole in soft tortillas. Wrap and roll.











Love that addition! Thanks for sharing!!!
I have made these same burritos for several years. they are a favorite at our house. I sometimes change it up with some vegetarian “meat” crumbles.