The quintessential fall comfort food dessert made simply and deliciously in a slow cooker. Your house will smell amazing when you have these cooking.
Walnut, Ginger and Cranberry Stuffed Apples
Servings
4 Servings
Ingredients
- 4 medium baking apples such as granny smith
- 6 tablespoons dried cranberries
- 4 tablespoons chopped walnuts
- 2 tablespoons chopped crystallized ginger OR 1/2 teaspoon ground ginger
- 2 tablespoons brown sugar
- 2 tablespoons coconut oil or extra virgin olive oil
- 4 tablespoons honey
Instructions
- Spray bottom of slow-cooker with cooking spray.
- Use a melon baller to remove the core and seeds, leaving the bottom and about 1/2-inch of sides intact.
- In a medium bowl, combine cranberries, walnuts, ginger, sugar and oil and mix together well. Divide filling between apples, pressing down to fill completely. Bake in crock pot on high for 3 hours.
- To serve, drizzle each apple with honey.
yes around 30 – 40 minutes at 350 degrees F should do it!
Can you bake these in the oven and if so, for how long.
yes in theory you can the bottom ones may not be as pretty though.
SOUNDS DIVINE!!! Thank you for sharing!
Can you stack the apples?
I haven’t tested this with that long of a cooking time – I am scared they won’t hold up. In case you are brave enough to test – let us all know how it turns out.
Anything like this for Shabbat- with atotal of 12 hours of cooking time?
This is so beautiful and looks delicous! I’ve made it before with a crunch filling- the same recipe you would put on an apple crisp and then you just pour some apple juice over it. When I serve it on Shabbos I pre-plate it for each guest and stick a cinammon stick in it- it get’s a lot of “ohhhh ahhh’s”
Thanks for sharing and I will have to try this recipe as well!