Walnut, Ginger and Cranberry Stuffed Apples

Name: Walnut, Ginger and Cranberry Stuffed Apples
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 4
Cuisine: American
Ingredients: 4 medium baking apples, such as granny smith; 6 tablespoons dried cranberries; 4 tablespoons chopped walnuts; 2 tablespoons chopped crystallized ginger OR 1/2 teaspoon ground ginger; 2 tablespoons brown sugar; 2 tablespoons coconut oil or extra virgin olive oil; 4 tablespoons honey

Author:

Jamie Geller

Publish date:

Feb 15, 2011

Walnut, Ginger and Cranberry Stuffed Apples

The quintessential fall comfort food dessert made simply and deliciously in a slow cooker. Your house will smell amazing when you have these cooking.

190minDuration
180minCook Time
10minPrep Time
4Servings

Ingredients

4 medium baking apples, such as granny smith
6 tablespoons dried cranberries
4 tablespoons chopped walnuts
2 tablespoons chopped crystallized ginger OR 1/2 teaspoon ground ginger
2 tablespoons brown sugar
2 tablespoons coconut oil or extra virgin olive oil
4 tablespoons honey

Preparation

Spray bottom of slow-cooker with cooking spray.
Use a melon baller to remove the core and seeds, leaving the bottom and about 1/2-inch of sides intact.
In a medium bowl, combine cranberries, walnuts, ginger, sugar and oil and mix together well. Divide filling between apples, pressing down to fill completely. Bake in crock pot on high for 3 hours.
To serve, drizzle each apple with honey.