Walnut Gremolata

Name: Walnut Gremolata
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 cup California walnuts; 1/2 cup parsley sprigs (lightly packed); 1 medium lemon (zested); 1/8 teaspoon minced or pressed garlic; 1/8 teaspoon Kosher salt; 1/8 teaspoon Ground black pepper

Jamie Geller Test Kitchens • May 27, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Walnut Gremolata

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

1/2 cup California walnuts
1/2 cup parsley sprigs lightly packed
1 medium lemon zested
1/8 teaspoon minced or pressed garlic
1/8 teaspoon Kosher salt
1/8 teaspoon Ground black pepper

Instructions

Preparation

1 Preheat oven to 350°F. Finely chop walnuts to the size of rice grains, to make about 1/3 cup. 2 Place on a dry baking sheet. Bake 5-7 minutes until lightly toasted, stirring once or twice. Cool.3 Rinse parsley and pat dry between sheets of paper towel. Finely chop to measure 1/4 cup. Place in a small bowl.4 Remove yellow part of lemon zest with a zester or fine grater. Add to parsley.5 Stir in cooled walnuts, garlic, salt and pepper.
Source: California Walnut Board

Category: Recipes

Diets: Pareve