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Walnut Gremolata

Walnut Gremolata
  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 1/2 cup California walnuts
  • 1/2 cup parsley sprigs, lightly packed
  • 1 medium lemon, zested
  • 1/8 teaspoon minced or pressed garlic
  • 1/8 teaspoon Kosher salt
  • 1/8 teaspoon Ground black pepper



1 Preheat oven to 350°F. Finely chop walnuts to the size of rice grains, to make about 1/3 cup.

2 Place on a dry baking sheet. Bake 5-7 minutes until lightly toasted, stirring once or twice. Cool.

3 Rinse parsley and pat dry between sheets of paper towel. Finely chop to measure 1/4 cup. Place in a small bowl.

4 Remove yellow part of lemon zest with a zester or fine grater. Add to parsley.

5 Stir in cooled walnuts, garlic, salt and pepper.

Source: California Walnut Board

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