Name: Walnut Raspberry Chocolate Tartlets
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup coarsely chopped California walnuts (toasted); 1 cup puffed brown rice cereal (brown Rice Crispies-type cereal); 4 ounces dark chocolate (melted); 36 fresh raspberries; 6 sprigs of mint

Walnut Raspberry Chocolate Tartlets

Prep Time 15

Total Time 15

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Servings

Ingredients

1 cup coarsely chopped California walnuts toasted
1 cup puffed brown rice cereal brown Rice Crispies-type cereal
4 ounces dark chocolate melted
36 fresh raspberries
6 sprigs of mint

Instructions

Preparation

1 Arrange six cupcake papers on a baking sheet or in a muffin pan; set aside.2 n a large bowl, combine the walnuts and rice cereal; mix well. Add the melted chocolate and stir until all is well coated.3 Divide evenly among the 6 paper-lined cups and press gently with the back of a soup spoon to compact into a “crust”.4 Arrange 6 raspberries on top gently pressing them into position while the chocolate is still warm.5 Garnish with a sprig of the mint.6 Refrigerate until firm, about 30 minutes.7 Remove from the paper liners and place on a serving platter or individual serving plates.8 Can be made ahead of time and stored in the refrigerator for up to 36 hours.
Source: California Walnut Board