Warm Apple and Cranberry Sauce
Servings
8 Servings
Ingredients
- 1 tablespoon canola oil
- 4 large Fuji apples about 2 lb, cored, quartered lengthwise and cut into half-inch pieces
- 1/4 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 cup coarsely chopped dried cranberries
- 1/8 teaspoon nutmeg optional
Instructions
- In large, heavy saucepan, heat canola oil and add apples. Sauté over medium heat for about 10 minutes or until apples are lightly caramelized. Add water and lemon juice to pan, cook and stir briefly to deglaze pan.
- Carefully transfer apples to bowl of food processor and pulse just a few times to chunky consistency. Stir in vanilla, cinnamon and cranberries. Serve warm.
also wondering about the 1/8 tsp of what(?) and why the picture is obviously not of this recipe
I like your website but have one big complaint.
A lot of your photos (like this one), look like stock photos, that do not match the ingredients or instructions in the recipes.
It is disappointing.
What’s the optional 1/8 tsp.?