Name: Warm Mushroom Dip with Baked Pita Crisps
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tbsp butter or vegetable oil; 1 lb fresh Mushrooms (finely chopped); 2 tsp lemon juice 1 medium onion (finely chopped); 2 Cloves garlic (minced); 1 cup light sour cream; 2 tsp dried dill weed; 2 tsp dried paprika; 1/2 tsp salt; 1/4 tsp pepper; 2 whole wheat pita breads

Warm Mushroom Dip with Baked Pita Crisps

Prep Time 10

Cook Time 20

Total Time 30

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Servings

Ingredients

2 tbsp butter or vegetable oil
1 lb fresh Mushrooms finely chopped
2 tsp lemon juice 1 medium onion finely chopped
2 Cloves garlic minced
1 cup light sour cream
2 tsp dried dill weed
2 tsp dried paprika
1/2 tsp salt
1/4 tsp pepper
2 whole wheat pita breads

Instructions

Preparation

1 In large skillet melt butter over medium heat; stir in mushrooms, lemon juice, garlic and onions sauté until tender and the liquid given off by the mushrooms has evaporated, about 5 –7 minutes.2 Reduce heat to simmer; mix in sour cream, dillweed, paprika, salt and pepper and simmer until slightly thickened and warm.3 Serve warm with pita crisps, multigrain, low fat crackers or breadsticks4 Baked Pita Crisps: Cut 2 whole wheat pita breads in half horizontally with scissors or serrated knife.5 Cut each half into 8 triangles. Arrange in single layer on cookie sheet; bake in 400ºF for 8-10 minutes or until lightly browned.
Source:
Photo and Recipe Courtesy of Mushroom Council and Mushroominfo.com