Name: Warm Potato Salad, Green Beans and Horseradish Vinaigrette
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 bag multi color potatoes (cut in half); 1 medium onion (sliced); ½ pound fresh green beans; 2 tablespoons dijon mustard; 2 sprigs fresh thyme ( can use 1 teaspoon dried); 2 tablespoons white horseradish; ¼ cup olive oil (put aside 2 tablespoons for sauteing); 1/2 cup margerine; 1 lemon; Pinch salt and pepper to taste; 1 tablespoon honey

Warm Potato Salad, Green Beans and Horseradish Vinaigrette

Delicious side dish of potatoes and green beans with a tasty horseradish based dressing!

Warm Potato Salad, Green Beans and Horseradish Vinaigrette

Prep Time 20

Cook Time 30

Total Time 50

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Servings

Ingredients

1 bag multi color potatoes cut in half
1 medium onion sliced
½ pound fresh green beans
2 tablespoons dijon mustard
2 sprigs fresh thyme can use 1 teaspoon dried
2 tablespoons white horseradish
¼ cup olive oil put aside 2 tablespoons for sauteing
1/2 cup margerine
1 lemon
Pinch salt and pepper to taste
1 tablespoon honey

Instructions

Prep all vegetables.
Melt margarine and add 2 tablespoons olive oil into a high sided skillet. Add potatoes cook about 15 minutes, add onions and cook until golden brown.
Meanwhile, boil and salt a 6 quart pot of water. Cook string beans until tender but still crunchy about 5 minutes.
Remove string beans from boiling water and blanch in in ice water, drain well, set aside.
Add thyme to potatoes and onions and continue cooking.
In a small bowl, zest lemon and juice it, add mustard, horseradish and honey, and whisk together. While whisking, add remaining olive oil till combined.
Add salt and pepper to taste.
In a large bowl, combine potatoes, onions and string beans. Add horseradish dressing and toss lightly. Serve warm or chilled.