This Warm Tomato-Spinach Salad is a full meal, filled with pecans, cream cheese, spinach, tomato, and a vinaigrette dressing.
Warm Tomato Spinach Salad
Servings
6 Servings
Ingredients
- 1/4 cup sugar
- 1/2 cup coarsely chopped pecans
- 4 tomatoes cut into thin wedges
- 1/2 cup balsamic vinaigrette dressing
- 1 package 6 oz. baby spinach leaves
- 4 ounces 1/2 of 8-oz. pkg. PHILADELPHIA Cream Cheese, cut into small cubes
- 1 small red onion cut into wedges
Instructions
- Line shallow pan with foil; set aside. Spread sugar onto bottom of small nonstick skillet; top with nuts. Cook on medium-low heat 5 min. or until sugar is completely melted and golden brown, tilting skillet to evenly distribute sugar if necessary. Stir until nuts are evenly coated. Immediately spread into prepared pan; cool completely.
- Microwave tomatoes and dressing in microwaveable bowl on HIGH 3 min. or until tomatoes are slightly softened and dressing is heated through, stirring after 2 min.
- Cover platter with spinach; top with tomato mixture, cream cheese, onions and nuts. Toss lightly before serving.
Now that is MUCH better! Looking forward to making it tonight! Thanks for the update…
These directions are not for this salad! Ingredients are different and it looks like its for
a quiche
Hi, Good point! The recipe instructions have been updated to reflect the recipe. Thanks!
Ummmm, you mention eggs in the recipe instructions but they are not listed in the ingredient list. Help???