- 1 ServingsServings
- 3 sprig fresh mint, chopped
- 1/4 cup watermelon puree
- 1 teaspoon cherry syrup
- 3 tablespoon fresh lime juice
- 2 ounce light rum
- 1 bottle chilled sparkling water
- 1 sugar cane stirrer
- 1 lime wedge
Using a fork, press the mint with the back of a fork to coat the inside of the glass and leave it in the glass.
Add the watermelon puree, cherry syrup, limejuice and rum.
Top with ice.
Top-off the glass with sparkling water or club soda.
Add the sugar cane stirrer and lime wedge to the glass and serve.