1 Preheat oven to 375 degrees
2 Line 3 cookie sheets with parchment paper
3 Cream butter/margarine with sugars
4 Add egg and vanilla extract and combine well
5 Add baking soda to flour and beat into butter mixture until smooth
6 Mix in white chocolate chips and dried cranberries
7 Drop onto lined sheets by rounded teaspoon at least 2 inches apart
8 Bake for 8-9 minutes or unitl lightly browned on edges
9 let rest on sheets for 5 minutes
10 Transfer to cookie rack to cool