It is always fun to make your own candy to serve with coffee after a meal and to have around the house to nosh on over chag. It also makes a great hostess gift on Shavuot. Place in a clear bag and tie with green and pink ribbons.
White Chocolate, Pistachio, Cranberry, and Coffee Bark
Delicious White Chocolate Bark Perfect For Any Time of Year.
Servings
Ingredients
- 18 ounces white chocolate divided
- 3/4 cup shelled pistachio halves
- 1/2 cup dried cranberries
- 3 tablespoons instant coffee granules or fresh-ground beans
Instructions
- Line a cookie sheet with parchment paper and draw an 8 X 10 rectangle on it. Turn the parchment paper over. Roughly chop the pistachios and cranberries and set aside.
- Melt 16 ounces of the white chocolate over a double boiler until smooth, or heat in the microwave in 30-second intervals and stir well after each cycle. Add 2/3 of the pistachios and cranberries and stir in. Use a silicone spatula to spread the mixture evenly inside the rectangle.
- Sprinkle the remaining pistachios and cranberries on top. Sprinkle the coffee on top. Melt the remaining 2 tablespoons of white chocolate and use a whisk to drizzle lines on top.
- Place in the fridge for at least one hour to firm up; cut or break into pieces, and enjoy
- As Seen In The Joy of Kosher With Jamie Geller Magazine (Shavuot 2015) – Subscribe Now
can this be made with parve chocolate chips?