White Chocolate, Pistachio, Cranberry, and Coffee Bark

Delicious White Chocolate Bark Perfect For Any Time of Year.
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White Chocolate, PIstachio, Cranberry, and Coffee Bark

It is always fun to make your own candy to serve with coffee after a meal and to have around the house to nosh on over chag. It also makes a great hostess gift on Shavuot. Place in a clear bag and tie with green and pink ribbons.

  • Duration
  • Cook Time
  • Prep Time
  • about 20 piecesServings


  • 18 ounces white chocolate, divided
  • 3/4 cup shelled pistachio halves
  • 1/2 cup dried cranberries
  • 3 tablespoons instant coffee granules or fresh-ground beans


1. Line a cookie sheet with parchment paper and draw an 8 X 10 rectangle on it. Turn the parchment paper over. Roughly chop the pistachios and cranberries and set aside. 

2. Melt 16 ounces of the white chocolate over a double boiler until smooth, or heat in the microwave in 30-second intervals and stir well after each cycle. Add 2/3 of the pistachios and cranberries and stir in. Use a silicone spatula to spread the mixture evenly inside the rectangle. 

3. Sprinkle the remaining pistachios and cranberries on top. Sprinkle the coffee on top. Melt the remaining 2 tablespoons of white chocolate and use a whisk to drizzle lines on top. 

4. Place in the fridge for at least one hour to firm up; cut or break into pieces, and enjoy

As Seen In The Joy of Kosher With Jamie Geller Magazine (Shavuot 2015) - Subscribe Now