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White Chocolate, Pistachio, Cranberry, and Coffee Bark

Delicious White Chocolate Bark Perfect For Any Time of Year.
White Chocolate, PIstachio, Cranberry, and Coffee Bark

It is always fun to make your own candy to serve with coffee after a meal and to have around the house to nosh on over chag. It also makes a great hostess gift on Shavuot. Place in a clear bag and tie with green and pink ribbons.

  • Duration
  • Cook Time
  • Prep Time
  • about 20 piecesServings


  • 18 ounces white chocolate, divided
  • 3/4 cup shelled pistachio halves
  • 1/2 cup dried cranberries
  • 3 tablespoons instant coffee granules or fresh-ground beans


1. Line a cookie sheet with parchment paper and draw an 8 X 10 rectangle on it. Turn the parchment paper over. Roughly chop the pistachios and cranberries and set aside. 

2. Melt 16 ounces of the white chocolate over a double boiler until smooth, or heat in the microwave in 30-second intervals and stir well after each cycle. Add 2/3 of the pistachios and cranberries and stir in. Use a silicone spatula to spread the mixture evenly inside the rectangle. 

3. Sprinkle the remaining pistachios and cranberries on top. Sprinkle the coffee on top. Melt the remaining 2 tablespoons of white chocolate and use a whisk to drizzle lines on top. 

4. Place in the fridge for at least one hour to firm up; cut or break into pieces, and enjoy

As Seen In The Joy of Kosher With Jamie Geller Magazine (Shavuot 2015) - Subscribe Now