Paula Shoyer

Paula Shoyer, known as “the kosher baker,” is the author of The Holiday Kosher Baker, The Kosher Baker: 160 dairy-free recipes from traditional to trendy, The Healthy Jewish Kitchen, The New Passover Menu and the upcoming Instant Pot Kosher Cookbook (February 2021). Paula has a degree in French pastry from the Ritz Escoffier in Paris, and does cooking classes around the world.She is a freelance writer for several publications, cookbook editor and consultant, and brand ambassador for kosher food companies. Paula competed on Food Network’s Sweet Genius and has appeared on TV over 43 times, including in Israel.