• Skip to main content
  • Skip to after header navigation
  • Skip to site footer
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok
  • Email Newsletter
  • Shop Our Collection
Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
Jamie Geller logo in cursive handwriting gold font

Jamie Geller

Get cooking faster and easier with Jamie Geller as she serves up traditional Jewish, Kosher, and Israeli recipes with tips and hacks that make cooking for your family a breeze.

MEET JAMIE

  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
  • Email Newsletter
  • Shop Our Collection

Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
MEET JAMIE
  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
Home » Blog » Articles » No Bake Desserts To Get You Out Of The Kitchen
Articles

No Bake Desserts To Get You Out Of The Kitchen

Avatar photoPaula Shoyer • Jul 30, 2015 (Updated: Aug 20, 2019)
FacebookTweetPin
Comment 
White Chocolate, PIstachio, Cranberry, and Coffee Bark

White Chocolate Pistachio Bark

Summer is a great time to try out no bake recipes. Who wants to be standing by the oven waiting for a recipe to finish baking when you can go outside and enjoy the beautiful weather? 

Ad 0:00
0:00 / 0:00

White chocolate is also the perfect addition to any dessert. When you pair the sweetness of white chocolate with a tart cranberry (like in my white chocolate pistachio and coffee bark) you get the perfect flavor combination. You can also pair white chocolate with other fruits such as passion fruit.

When you combine no bake with white chocolate, you have 2 perfect summer dessert recipes that everyone will be wanting more of.

White Chocolate Rice Pudding with Passion Fruit

Rice pudding reminds me of my grandma Sylvia, the first great baking influence in my life. She baked hers in the oven and added golden raisins to the mixture. Rice pudding requires the kind of devotion we need to give our loved ones – you cannot ignore it and expect it to come out right, it needs to be watched carefully and listened to for stirring cues, and sometimes requires more attention than we might be in the mood to give. Just like with our relationships, if we are attentive, the rewards are great. Do not walk away too long from the cooking pudding as it needs to be stirred often, and turn down the heat if it bubbles too much. 

MORE: Check Out This Recipe For White Chocolate Pretzel Chunks

Scroll to continue

More Love


Carmel Market Kosher Food Guide: 3 Must-Try Spots

3 Kosher Gems You Must Try Near Shuk HaCarmel Sponsored content — all opinions and reviews …

passover-brownies-breakstones

The Gooeiest Ever Passover Brownies

On Passover, Moses said, “let my people go!” And we said, “let the chocolate flow!”  So we …


White Chocolate, Pistachio, Cranberry, and Coffee Bark

It is always fun to make your own candy to serve with coffee after a meal and to have around the house to nosh on. It also makes a great hostess gift. Place in a clear bag and tie with green and pink ribbons.

MORE: Jamie’s White Chocolate Bark Recipe

As seen in the Joy of Kosher with Jamie Geller Magazine Shavuot 2015, Subscribe Now

Category: Articles
Avatar photo

About Paula Shoyer

Paula Shoyer, known as “the kosher baker,” is the author of The Holiday Kosher Baker, The Kosher Baker: 160 dairy-free recipes from traditional to trendy, The Healthy Jewish Kitchen, The New Passover Menu and the upcoming Instant Pot Kosher Cookbook (February 2021). Paula has a degree in French pastry from the Ritz Escoffier in Paris, and does cooking classes around the world.She is a freelance writer for several publications, cookbook editor and consultant, and brand ambassador for kosher food companies. Paula competed on Food Network’s Sweet Genius and has appeared on TV over 43 times, including in Israel. 

  • View Posts

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Trending Posts

HOMEMADE NOUGAT

Soft and Chewy Nougat

Classic Cholent

Classic Cholent

Parmesan Onions

Crispy Parmesan Onions

Olive Oil with Olives

The Best Olive Oil and Balsamic Vinegar Dipping Sauce

Sidebar

Top view of raw cooking ingredients on a white table

ENJOY! FRESH AND FREE RECIPES TO YOUR INBOX!

Subscribe
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok

Related Posts


“My Story Is Not Who I Am”: Turning Pain Into Purpose 

The 2026 Hanukkah Gift Guide: Gourmet Treats, Home Decor & Unique Finds

Shake Up Your Shabbat: The Ultimate Ethiopian Feast (Hot Plate Approved!)

Myth Busting with an OB-GYN: 10 Questions Every Woman Should Ask

Nova Market and Cafe Brings a Taste of Israel, and a Table for Everyone, to Music City

Why Do We Do the Things We Do? I Finally Have Some Answers.


  • About
  • FAQ
  • Shop
  • Book Jamie
  • Press
  • Privacy Policy
  • Terms of Use
  • Contact Us

Copyright © 2026 · Jamie Geller · All Rights Reserved · Powered by BizBudding

Privacy Manager
Jamie Geller logo in cursive handwriting gold font